6x/week
Delivery cadence
Urban horeca zones
HORECA OPERATIONS
Horeca Supply Engine
Voor restaurants, hotels en cateraars die voorspelbaar willen inkopen met vaste service-levels, stabiele kwaliteit en snelle replenishment.
Service levels for kitchen continuity
Designed for high-turnover menu operations.
98.9%
Fill rate
Core menu SKUs
<2h
Issue response
Operational support
-18C
Cold-chain SLA
End-to-end monitored
Operational workflow
From planning to plated service without supply surprises.
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Step 01
Menu Forecast Upload
Share weekly forecast by SKU family so inkoop pre-allocates stock.
Weekly planning sync
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Step 02
minimale afname + Tier Alignment
System maps your demand to casepacks, pallets and discount thresholds.
Margin optimized
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Step 03
offerteaanvraag or Instant Order
Execute immediate replenishment or open offerteaanvraag for negotiated contracts.
Quote SLA < 24h
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Step 04
Delivery + Traceability
Receive with batch-level traceability and temperature logs per delivery run.
Audit ready
Horeca service programs
Built around throughput, consistency and prep efficiency.
Program
Restaurant Core
Stable daily assortment with high-rotation proteins and kitchen-ready formats.
View categoryProgram
Hotel & Buffet
Batch-managed breakfast and banquet lines with predictable replenishment.
View categoryProgram
Catering Volume
Pallet-capable event volumes with controlled lead time and lane planning.
Open logisticsScale your kitchen supply with less risk
Activate your horeca account and unlock lane-specific terms.
